Chicken Mayo

Tender shredded chicken, crisp celery and a little tart apple, brought together with Auténtico Original mayonnaise. An easy filling for sandwiches, wraps or baked potatoes.

**Serves:** 4  
**Prep time:** 15 minutes  
**Chilling time:** 30 minutes  
**Difficulty:** Easy

Ingredients

- 500 g cooked chicken, cooled and shredded
- 2 celery stalks, finely diced
- ¼ medium red onion, finely diced
- 1 Granny Smith apple, cored and finely diced
- 150 g Auténtico Original mayonnaise
- 1 teaspoon lemon juice
- Salt and freshly ground black pepper, to taste

Method

1. Place the shredded chicken, celery, red onion and apple in a large mixing bowl.
2. Add the mayonnaise and lemon juice, then gently mix until everything is evenly coated.
3. Taste and season with salt and black pepper.
4. Cover and refrigerate for 30 minutes before serving.

Serving suggestions

Spoon into fresh bread, croissants or wraps, pile onto a baked potato, or serve with a crisp green salad.

Make it your own

Add a little extra lemon juice for a brighter flavour, or a handful of chopped parsley for freshness.

Storage

Keep covered in the fridge. Use within 2 days of cooking the chicken—not 2 days from making the salad.